Our cinnamon comes from cinnamon trees that grow side by side with tropical fruit trees and spices in wild forest gardens around the town of Matale

They are ubiquitous in everyone’s kitchens

the small island also has strong Sinhalese and Tamil cooking traditions

just as he has every day for sixty years

jordagtig spidskommen og koriander

Lugma karryblade Our cinnamon comes from cinnamon"I adore this book. It's personal and beautifully written Noor's voice draws you in and holds you fast and the recipes are truly wonderful." Diana Henry "There is an incredible generosity to Noors cooking, one that captures the spirit of so many cooks across the Middle East: bold gestures, big flavours, entire universes of food around a single table. Noor is also a singular talent; her cooking reflects the essence of home comfort plus an unparalleled